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Resep Omelet Kentang (frittata di patate)

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Bahan :

Pala, parut
6 telur
seledri
Merica / garam
500 g kentang
5-6 sdm minyak zaitun (extra virgin)
1 cangkir (100 g) keju Parmesan, parut


Sumber : yellowsaffron 

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